ROSE & HIBISCUS OOLONG TEA
Hibiscus tea has a long history of consumption in a variety of countries and cultures in both cuisine and healing. An old wives tale, the origin of oolong is that one late evening, after a day of plucking, the tea grower, on his way back, was distracted by a deer. He forgot to process the leaves that day, as a result of which, they began to wilt and naturally oxidize. Instead of wasting it, he decided to process them anyway, which gave birth to a new type of tea which he named after himself. In Mandarin Wu Long also means Black Dragon.
The Queen of England was very taken with the unique taste and aroma of oolong tea, and called it “Oriental Beauty”.
HEALTH BENEFITS :
1. Hibiscus tea contains vitamin C, a strong antioxidant that is responsible for keeping our immune systems healthy
2. Oolong tea contains trace amounts of vital vitamins and minerals such as calcium, manganese, copper, carotin, selenium, potassium, magnesium, and other detoxifying alkaloids
3. Rose Hibiscus Tea may help regulate the amount of blood sugar in the bloodstream
4. Rose Hibiscus Tea has soothing properties, easing anxiety and stress
AROMA : Floral, tarty, mellow
ORIGIN : India
FLAVOR PROFILE : A fragrant taste of rose and hibiscus and naturally sweet tarty and mellow
