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Moodle 2.0 E-Learning Course Development

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Highlights

  • ISBN13:9781849515269
  • ISBN10:1849515263
  • Publisher:Packt Publishing
  • Language:English
  • Author:William Rice
  • Binding:Paperback
  • SUPC: SDL070796048

Description

About the Author

William Rice is the nationally-known food and wine columnist for The Chicago Tribune. One of America's most respected authorities on food preparation and wine, he has co-edited three editions of Where to Eat in America, a national restaurant guide, wrote Feasts of Wine and Food, a wine guide with recipes, and has contributed articles to Travel and Leisure, GQ, Gourmet, Elle, and Connoisseur. Before joining the Tribune, he was the editor-in-chief of Food & Wine magazine. Bill lives in Chicago with his wife, Jill Van Cleave, a specialist in recipe development.

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The images represent actual product though color of the image and product may slightly differ.