Chickpeas are processed and used to make besan, also known as gram flour. This adaptable, gluten-free flour is indispensable in Indian cooking, giving savory and sweet recipes like pakoras and laddoos a silky texture and nutty taste. Besan, being high in protein, improves the flavor and nutritious content of any dish.
Terms & Conditions
The images represent actual product though color of the image and product may slightly differ.