Chole Masala is a popular Indian dish made with chickpeas cooked in a spiced, tangy tomato-based sauce. The chickpeas are simmered with onions, garlic, ginger, and a blend of spices including garam masala, cumin, coriander, and turmeric, creating a rich and aromatic flavor. Often garnished with fresh cilantro and served with rice or Indian bread like naan or bhature, Chole Masala is a hearty, satisfying, and delicious vegetarian meal.