Sambhar masala is a key spice blend in South Indian cuisine, used primarily to flavor sambhar, a traditional lentil and vegetable stew. This aromatic mix combines coriander, cumin, mustard seeds, fenugreek, turmeric, dried red chilies, and curry leaves to create a balanced, spicy-sweet taste. Essential for authentic South Indian dishes, sambhar masala enriches the flavors of lentils, vegetables, and the tangy tamarind broth that characterizes this beloved dish.