GARLIC POWDER: Garlic Powder: A popular seasoning made from dried garlic flakes that have been ground into a powder.Garlic powder is often substituted if necessary for fresh garlic cloves, using 1/2 teaspoon of garlic powder to equal one fresh clove of common garlic. Garlic powder can even be used to get brighter flavours in low-sodium dishes. Added to gravies. Mixed in with bread or pasta dough. Sprinkled on pizza prior to baking. Mixed into burger when making hamburgers. ONION POWDER: Onion powder, a spice made from ground dehydrated onions is used for seasoning in cooking. Many cooks of the world prefer onion powder to fresh onions because it is easier to handle, saves time and require no chopping or special treatment. Prepared from finely ground dehydrated onions, they contain very strong smell and last for a longer duration, if properly packaged and stored. Since bulb onions contain much of the flavor and distinctive aroma of the onion, they are widely used for preparing onion powder. Onion powder is a perfect condiment for taco mix, chili, barbeque rubs, salad dressings, dips, marinades, and as an addition to hamburgers. GINGER POWDER: Scientifically known as Zingiber officinale, Ginger powder is a versatile spice that can be used for medicinal or culinary purposes. For thousands of years, ginger has been used in traditional medicine, for its rich supply of antioxidant and anti-inflammatory compounds, such as gingerol, beta-carotene, capsaicin, and curcumin. It is highly valued for its role in herbal medicine. Ginger powder also provides a longer shelf life and more versatility than the pungen
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