One of Bihar's local and traditional food is Chana Sattu, also known as Roasted Gram Flour. Dry roasting of Bengal Gram keeps its natural nutritional value intact. Channa Sattu is a high protein, high fiber food that is beneficial for weight loss and for diabetic people as it contains a low glycemic index.
How is the product created at Natureship?
At Natureship, we ensure that our products are wholly pure & nutritious. The entire process of preparing Sattu is natural from cultivation to processing. Our farmers produce pesticide-free desi chana/gram so that it stays pristine.
We use natural ingredients while preparing it and add nothing except freshly grounded Channa Sattu. We use the traditional Stone Grinding technique to grind the ingredients.
Benefits of Natural Stone Grinding
Slow massaging process at cool temperature preserves all nutrients
Releases natural oils & distributes them uniformly
Results in low glycemic index & high fiber content
Higher temperature at mills destroys most of the nutrients, which is preserved in traditional methods
Benefits of Channa Sattu
Channa Sattu is a natural product having several health benefits such as:
It decreases bloating, improves metabolism, and helps the body burn calories efficiently.
It hydrates the body.
It is beneficial in controlling blood sugar and blood pressure levels.
It is helpful in increasing appetite.
It has detoxifying power.
It solves all stomach-related issues.
It acts as an energy booster
Provides high protein and high fiber to the body.
Uses
Can be used to make Sattu sharbat
Can be used to make Sattu paratha
Can be used to make Litti Chokha
