Farali flour usually is a mixture of barnyard millet, tapioca pearl and amaranth flours. In some brands you may find buckwheat and water chestnut flours are added.Farali Rotli/Gluten Free Roti is unbelievably soft and easy to roll. Perfect for fasting days like Ekadashi or Navratri. Or include it in your daily diet especially if you cannot consume any gluten products.
Terms & Conditions
The images represent actual product though color of the image and product may slightly differ.