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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

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Highlights

  • ISBN13:9780442005801
  • ISBN10:0442005806
  • Publisher:Springer
  • Language:English
  • Author:Ion C. Baianu
  • Binding:Hardback
  • Pages:368
  • SUPC: SDL345815914

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About the Author

University of Illinois at Urbana-Champaign, Urbana, Illinois.

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