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PRAGYAM KITCHENWARE Cast Iron Deep Kadhai 3 mm ( 1.5 ) L


MRP  
Rs. 1,299
  (Inclusive of all taxes)
Rs. 525 60% OFF
(2) Offers | Applicable on cart
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Color
Black
Capacity (in Litres)
1.5
Diameter (in cm)
20
Delivery
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Generally delivered in 6 - 10 days

7 Days Easy Returns
We assure easy return exchange of purchased items within 7 days of delivery. Know More

Featured

Highlights

  • PRAGYAM KITCHENWARE
  • Type:Deep Kadhai
  • Material:Cast Iron
  • Key Features:Microwave Safe
  • Thickness in mm:3
  • Base Thickness:2 mm
  • Box Content:1
  • Capacity (in Litres):1.5
  • Color:Black
  • Pack:Pack of 1
  • BIS/ISI License number:NA
  • BIS/ISI required:NA
  • Diameter (in cm):20
  • SUPC: SDL110423061

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Kadhai & Woks
Net Contents 1
Manufacturer's Name & Address Pragyam Kitchenware,C-24/10,Industrial Area, New Delhi,110035
Packer's Name & Address Pragyam Kitchenware,C-24/10,Industrial Area, New Delhi,110035
Marketer's Name & Address
Importer's Name & Address NA

Description

The Pragyam Kitchenware Traditional Round Bottom Iron Kadai with Steel Rings is a versatile cooking utensil designed for traditional Indian cooking methods. It is made from high-quality iron and features a round bottom shape, which is ideal for preparing various dishes such as curries, stir-fries, deep-frying, and more.\n\nThe kadai is equipped with steel rings that are securely attached to the sides. These rings serve multiple purposes:\n\nStability: The steel rings provide stability to the kadai, ensuring that it sits firmly on the stovetop or cooking surface without wobbling. This stability is particularly important when using the rounded bottom, as it prevents the kadai from easily tipping over.\n\nHandling: The rings also act as handles, allowing you to lift and move the kadai safely while cooking. The steel material provides a comfortable grip, reducing the risk of accidents or burns.\n\nThe traditional round bottom design of the kadai offers several advantages:\n\nHeat distribution: The rounded shape allows for even distribution of heat, ensuring that your food cooks evenly. This is particularly beneficial for dishes that require slow cooking or simmering for extended periods.\n\nStir-frying: The round bottom makes it easier to toss and stir-fry ingredients, allowing them to cook quickly and evenly. The shape facilitates the motion required for stir-frying techniques commonly used in Indian cuisine.\n\nOil retention: The round bottom shape helps retain oil or ghee in the center, which can be used for sautéing or frying ingredients. The excess oil tends to move to the sides, making it easier to control the amount of oil used in your cooking.\n\nThe Pragyam Kitchenware Traditional Round Bottom Iron Kadai with Steel Rings is a durable and long-lasting kitchen utensil that is suitable for both home and professional use. It combines the traditional charm of iron cookware with the practicality of steel rings, making it a versatile and reliable choice for traditional Indian cooking techniques.

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PRAGYAM KITCHENWARE Cast Iron Deep Kadhai 3 mm ( 1.5 ) L

PRAGYAM KITCHENWARE Cast Iron Deep Kadhai 3 mm ( 1.5 ) L

Rs. 525

Rs. 1,299
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