Made Healthy eating easier : Blunt knives, rusted knives, nicked kitchen knives are prone to residual food residues and breed bacteria that harm family health. Use our sharpening stones to quickly polish kitchen knives to solve bacterial problems at the source and protect family health
Sharpe your knives at home : Excellent for a variety of knives and tools.Suitable for Most Grinding Operations : Kitchen knives, hunting knives, kitchen shears, pocket knife, Shun chef knife, porting knives, straight razor, cutting class knife grinding, precision tool, garden tools, art appliance and ceramic knife, but EXCEPT serrated blades and ceramic knife, etcSharpens stainless steel, carbon steel and much more. Excellent for a variety of knives and tools. It produces strong, keen, long-lasting edges on quality tools
Easy to use: Precaution first. Never inhale particles .Always submerge the stone for 5 to 10 minute in water before..You need to spend some time on coarse side more if your knife is blunt . Clean your knife thoroughly before using it .
2-in-1 sharpening stone: Made of professional grade Silicone Carbide : Soak the whetstone in water for about 5 to 10 minutes or until only a little air bubbles appearing, that indicates the stone have absorbed the optimum amount of water necessary for best result and keep applying water while sharpening. The reason for using the water is, the water make the small stone particles released when sharpening, form an abrasive substance that gives the best sharpening result. Place the stone on a slip resistant surface like a wet wiping piece or a wet dishcloth.
After sharpening the knife, clean the knife with wet cloth or water, then dry it.Use a soft brush to clean the sharpening stone, then placed in a ventilated place out to dry.
