Soursop, also known as Graviola. Many parts of the tree are used, including the leaves, fruit, bark and seeds, and each provides its own set of healing properties. Common names associated with Graviola include: • Soursop • Guanaba • Corossol • Brazilian paw paw • Guanavana . Much like the name implies the fruit is fairly acidic with a taste that resembles a mix of strawberry and pineapple. Not unlike other types of fruit, Soursop contains essential vitamins and minerals which make for a healthy addition to anyone’s diet. This Juice is now easily available in the market. Soursop Juice  Shake well before you open the juice bottle.  Soursop Juice is ready to drink. Do not add anything in the Juice.  Consume half bottle everyday early in the morning on an empty stomach for better effect.  Do not eat or drink anything for half an hour after consuming the Soursop Juice.  The remaining juice should be refrigerated and can be consumed on next day.  Consume the other half of the juice once it reaches room temperature.  It is important to not consume the Soursop Juice along with milk or any milk product. Soursop Stems  Boil two cups of water (250 ML) and add 1-2 Soursop Stems in the water.  When the water is reduced to around one cup of water turn down the flame.  The Soursop tea will be slight brown in color.  Consume Soursop tea before sleeping for best effect.  If it is recommended to have milk in night then consumes Soursop tea in the evening.  It is important to not consume the Soursop Stems along with milk or any milk product.
