The Spice Maxx fine blend is an entirely new concept in labor-saving devices. Unlike bulky blenders and unwieldy food processors that most of us only pull out of storage for specific recipes and special occasions, the Spice Maxx fine blend is so handy, so versatile and easy to use that you'll put it to work EVERY single day (probably several times a day). Best of all, it saves you time because it does almost any job in the kitchen in 10 seconds or less! TheCyclonicCuttingZoneProcess The secret to the Spice maxx fine blend’s time-saving efficiency is the specially designed blade and unique bullet-shaped design that automatically circulates food back into the Cyclonic Cutting Zone region with so much force and speed that it can do virtually any job in 10 seconds or less. Or, for hands-free operation: Press down and gently turn the cup clockwise until the tabs lock under the lip of the Power Base. Now the Spicemaxx fine blend is in Lock On mode where the motor runs continually. To turn it off, simply twist the cup back counterclockwise and release the cup. Mastering the Spicemaxx fine blend "Mixing" Techniques is a snap! Lock On Mode is the hands free mode you use to blend foods until they achieve a smooth consistency. This is the technique for preparing creamy dishes like chocolate mousse, smoothies and frozen cocktails. The Pulsing Technique is the one to use when you want chunky, textured dishes such as guacamole, egg salad or bean dip. The most important thing to remember about "Pulsing" is that as you use one hand to tap down on the top of the cup, you need to use your other hand to apply counter- clockwise pressure to the cup. The Spicemaxx Fine blend has no buttons to push. Just load the ingredients, place the Spicemaxx fine blend on the power base and press down. In seconds youll have spaghetti sauce, chopped onions, salsa, minced garlic, grated cheese, soup, chicken salad, smoothies, shakes and more. To heat or chill, simply place the Spicemaxx fine blend cup or mug in the microwave, refrigerator or freezer.
