Chirongi nuts are used for texture and nuttiness in kababs and kormas. Charoli are also ground into powders for thickening savory sauces and flavoring batters, and stewed into rich, meaty kormas.
How to use it
Chironji seeds can be eaten raw. They are added to various food preparations like halwa, kheer etc. for garnishing. However, seeds can also be roasted or fried to enhance the flavor
How to store
Chironji seeds should be stored in an airtight container in a cool, dry place to prevent them from becoming rancid