In foods, poppy seed is used to make cakes, pastries, filling, glaze, or porridge. In manufacturing, poppy seed oil is used to make soap, paint, and varnish. Poppy seeds add a nutty flavour and texture to breads, cakes, cookies, pastries, curries, sweets, confectionary, pastry crusts, and pancake and waffle batters
How to Store it
SSKE Poppy Seeds should be stored in an airtight container in a cool, dry place away from direct sunlight
Poppy Seeds Nutrition Facts (Approx)
Estimated
Calories 525 Kcal
Total Fat 42 g
Sodium 26 mg
Potassium 719 mg
Carbohydrates 28 g
Protein 18 g