Our A2 cow desi ghee is more than just clarified butter; it is your kitchen's aromatic and flavorsome best friend. A2 cow desi ghee is crafted from A2 Milk using the traditional Bilona Curd Churning process, keeping in mind Charaka Samhita’s suggestion of using A2 Ghee for the utmost functioning of sensory organs. A2 cow desi ghee from land of lord Krishna is natural and full of nutritious fatty acids. Ghee is not simply an addition to your diet but also helps for a balanced and active lifestyle. A spoon of A2 cow desi ghee consumed on empty stomach every day in the morning can help relieve dryness, and regular consumption can help reduce cholesterol, improve the heart's functioning, and reduce joint pain. Our A2 ghee is gluten-free and easy to digest.
* PURE DESI GHEE: 100% Pure Grass-fed A2 Cow's hand churned Ghee is typically prepared by simmering butter, which is churned from cultured curd (traditionally made dahi), skimming all milk solids from the surface, then pouring and retaining the liquid ghee while discarding the solid residue that has settled to the bottom.
* HIGHLY NUTRITIOUS: Ghee A2 Cow's Ghee is full of nutritive fatty acids, an ideal fat source for the Indian diet. Its regular consumption enhances physical and mental strength for a balanced and active lifestyle. It keeps the body healthy and increases the potency of the body.
* MILK SOURCE: A2 Ghee (Pure A2 Cow Ghee) is made from milk collected from grass-fed desi cows. Grazing upon medicinal grasses in pastures makes the milk of desi cows’ nectar. Now this nectar gives us the best of A2 Ghee.
* TASTE AND AROMA: Our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour, making every dish in your home satiating and delicious.
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