Our raw sugar is healthier than brown and white sugar as it is unrefined and free of chemical such as bleach. It contains minerals like phosphorus, calcium, iron, magnesium and potassium. To make raw sugar, the juice from sugarcane is first extracted then concentrated after which the solution is crystallized. Raw sugar is approximately 96-98% sucrose. The nearly pure sugar crystal is covered by a thin film of molasses, which is then purified and the final product is our golden-brown raw sugar. It can be used in tea and coffee and for baking as well.
Unrefined and Chemical-Free: Our raw sugar offers a healthier alternative to brown and white sugar as it remains unrefined and free from chemicals like bleach. This ensures that you're consuming a pure and natural sweetener without any harmful additives.
Rich in Essential Minerals: Packed with minerals such as phosphorus, calcium, iron, magnesium, and potassium, our raw sugar provides more than just sweetness. These minerals are essential for various bodily functions, supporting overall health and well-being.
Versatile Usage: Our raw sugar can be used in various ways, including sweetening tea and coffee, as well as for baking. Its subtle molasses undertones add a unique flavor dimension to recipes, making it a favorite among home cooks and professional bakers alike.
Sustainable and Ethical Sourcing: We are committed to sustainable agriculture and ethical sourcing practices, ensuring that our raw sugar is produced with respect for the environment and the communities involved in its production.
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