Our raw sugar is healthier than brown and white sugar as it is unrefined and free of chemical such as bleach. It contains minerals like phosphorus, calcium, iron, magnesium and potassium. To make raw sugar, the juice from sugarcane is first extracted, then concentrated, after which the solution is crystallized. Raw sugar is approximately 96–98 % sucrose. The nearly
pure sugar crystal is covered by a thin film of molasses, which is then purified, and the final product is our golden-brown raw sugar. It can be used in tea and coffee and for baking as well.
Unrefined and Chemical-Free
Our raw sugar stands out as a healthier alternative to brown and white sugar because it remains unrefined, preserving its natural goodness. Free from chemicals like bleach, it retains its purity and nutritional value, ensuring a wholesome sweetening experience.
Rich in Essential Minerals
Packed with essential minerals such as phosphorus, calcium, iron, magnesium, and potassium, our raw sugar offers more than just sweetness. These minerals play vital roles in supporting overall health, from maintaining strength to supporting heart function and energy production.
Natural Production Process
To create our raw sugar, we begin by extracting juice from sugarcane, preserving its natural essence. This juice is then concentrated and crystallized, resulting in nearly pure sugar crystals. The thin film of molasses surrounding each crystal adds depth of flavor and valuable nutrients.
Our raw sugar boasts a high sucrose content, providing the sweetness you crave without compromising on quality. With approximately 96–98 % sucrose, it delivers the perfect balance of flavor and purity, making it a versatile ingredient for various culinary applications.
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