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Sorry! SWISS GREEN Growth Promoter 100 gms - 500 gms is sold out.

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SWISS GREEN Growth Promoter 100 gms - 500 gms

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Highlights

  • SWISS GREEN
  • Type:Growth Promoter
  • Quantity:100 gms - 500 gms
  • Constituents:Organic
  • Dimension (LxBxH) in cm:5x5x14
  • Product Weight (kg):0.3
  • No. of Pieces:1
  • SUPC: SDL089880243

Description

Swiss Green Organic PGP for flowers, Boosts Plant Health Naturally and Helps for More Yield , It Balances the Soil Eco System, Increases the size & number of Flowers, it Delivers Nutrients in Sustainable Rate, Organic PGP are bio-degradable and do not cause environmental pollution. Bloom booster, Flower plant growth vitalizer, Root developer, Bio-Fungicide, Flower plant nutrient. Flower plant growth enhancer. DOSAGE: - Soil Application:- 2ml / 1 Liter of Water, Foliar Application:- Spray 3 ml / 1 Liter of Water. KEY BENEFITS:- Increases yield and improves quality of the product. Prevents pre-dropping of fruits & flowers. Increase the size of fruits and flower. Helps the plant & Crop for keeping healthy even in draught condition. It Increase Immunity Level of Crop & Plant which Help to Protects from Weather Condition. Accelerates the growth of Roots Increases fruit , leaf size, colour, shining and shape. Helps in formation of lateral branches. Helps in healthy and disease free Growth. Increases enzymatic activities in the plants & Crop. Improves strength Increase the height & over all width. Mix with All herbicides, insecticides and fungicdes, Increases overall yield. Up to 30%- 40%, Promotes early and uniform seed germination. Promotes growth of roots. Enhances photosynthesis and stimulates plant growth. Reduces dropping of flowers and fruits; Improve flower and fruit retention. Protects plants against chilling and drought stress, and pesticide damage. Improve fruit quality and yield. Prolong fruit storage period. Provides faster and more efficient fertilizer assimilation through both foliar and soil applications. Increased root development by promoting more lateral and deeper roots. Lower salt content than seaweed or kelp products, reducing salt inputs and burn potential. Improved quality of fruit and vegetables. Increased flowering and decreased flower loss. Develops more homogenous fruits and reduces fruit fall. Foliar and soil applications with any standard equipment. Increased yield production at economic rates. Balanced hormonal package for healthy growth curve. Provides energy for the plant to focus on physiological functions. Increased resistance to abiotic stress

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