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Sorry! The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma is sold out.

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The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma

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Highlights

  • ISBN13:9781296613891
  • ISBN10:1296613895
  • Publisher:Andesite Press
  • Language:English
  • Author:William Jago
  • Binding:Hardback
  • Pages:948
  • SUPC: SDL585534924

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Country of Origin or Manufacture or Assembly India
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Technology of Bread-Making

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