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The Indus Valley Cast Iron Deep Kadhai 5 mm ( 2.3 ) L


MRP  
Rs. 2,237
  (Inclusive of all taxes)
Rs. 1443 35% OFF
(2) Offers | Applicable on cart
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Color
Black
Capacity (in Litres)
2.3
Diameter (in cm)
26
Delivery
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Generally delivered in 6 - 10 days

7 Days Easy Returns
We assure easy return exchange of purchased items within 7 days of delivery. Know More

Featured

Highlights

  • The Indus Valley
  • Type:Deep Kadhai
  • Model Name:Cast Iron Kadai
  • Material:Cast Iron
  • Key Features:Induction Stovetop Compatible
  • Warranty:Not Available
  • Thickness in mm:5
  • Base Thickness:5mm
  • Box Content:1
  • Capacity (in Litres):2.3
  • Color:Black
  • Pack:Pack of 1
  • BIS/ISI License number:NA
  • BIS/ISI required:NA
  • Diameter (in cm):26
  • SUPC: SDL041707441

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Kadhai & Woks
Net Contents 1
Manufacturer's Name & Address GOOD ROOTS KITCHENWARE PVT LTD, Email:help@theindusvalley.in, Contact: 9566014446.
Packer's Name & Address GOOD ROOTS KITCHENWARE PVT LTD, NO:27, Avadi Poonamallee Road, Paruthipet, Avadi,Chennai- 600 071,Tamilnadu,India.
Marketer's Name & Address
Importer's Name & Address GOOD ROOTS KITCHENWARE PVT LTD, NO:27, Avadi Poonamallee Road, Paruthipet, Avadi,Chennai- 600 071,Tamilnadu,India.

Description

Natural cookware by The Indus Valley will help you to make the right switch to healthy cooking. Cooking in cast iron utensils is really beneficial. They will enrich your food with iron content and build your immunity.

Enriches food with iron: Adds iron content to your food that helps fight iron deficiency

Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.

Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & camp

How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place

To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

Terms & Conditions

The images represent actual product though color of the image and product may slightly differ.

For warranty-related claims, please contact the brand service centre.

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The Indus Valley Cast Iron Deep Kadhai 5 mm ( 2.3 ) L

The Indus Valley Cast Iron Deep Kadhai 5 mm ( 2.3 ) L

Rs. 1,443

Rs. 2,237
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