DIMENSIONS - Pre-seasoned. Diameter 25.5 cm, Weight - 2.3 KG. Perfect for dosa, eggs, chapathi, paratha
TASTY - Expect improved taste when cooking in Cast Iron Tawa. Dosa’s taste much better in Cast Iron tawa compared to other vessels.
FOOD SAFE - Cast Iron tawa’s are completely safe for cooking any type of food. It enriches your food with iron. Natural - Unlike Non stick and other Pans, Cast Iron Tawa is very Healthy. It is Chemical Free, Traditional and Non Toxic.
SEASONING - All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your tawa, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the tawa under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Once it is done, use a soft cloth to wipe away the excess oil and store the tawa in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
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