DIMENSIONS - LBH : 37 x 25.5 x 7 cm | Weight : 1.08 kg | 10 Inch
HEALTHY - Iron Kadai are the best when compared to other non-stick Kadai's. They add iron to the food that making food even healthier.
TASTY - Expect improved taste when cooking in iron Kadai. Gravies and Sabzi taste much better in Iron Kadai than other vessels.
IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
DISHES THAT CAN BE COOKED - Gravies, Sabzi, Fried snacks.
READY TO USE & FOOD SAFE - A new Iron Kadai is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
COMPATIBLE - We can use The Indus Valley Kadai on the Gas Stove.
LONG LASTING - They can last longer with proper seasoning and care.
USE & CARE - Clean the Kadai completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
PACKAGE CONTAINS - 1 Kadai.
Loading...
