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Sorry! The Indus Valley Paniyaram+Appam Pan- 2 Piece Cookware Set is sold out.

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The Indus Valley Paniyaram+Appam Pan- 2 Piece Cookware Set

This product has been sold out
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Rs  1,599
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Highlights

  • The Indus Valley
  • Model Name:Paniyaram+Appam Pan-
  • Colour:Black
  • Material:Iron
  • Coating:Ceramic
  • Key Features:Ergonomic Design
  • Product Highlight 1:Ergonomic Design
  • Product Highlight 2:Durable & Long Lasting
  • Product Highlight 3:Even Heat Distribution
  • SUPC: SDL462117627

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Cookware Sets
Net Contents 2
Manufacturer's Name & Address NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Packer's Name & Address NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Marketer's Name & Address
Importer's Name & Address NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU

Description

DIMENSION - Cast Iron Paniyaram Pan 9 pit : 9.4 Inch | 3Kg Cast Iron Appam Pan : 9 inches | 1.76 Kg

HEALTHY - Unlike Non stick and other pans,Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.

TASTY - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.

USE & CARE - Once you received your cookware, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

CLEANING – Use a soft scrubber to clean. Apply oil and store it in a dry place.

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