Himalayan pink salt is a mineral-rich, naturally occurring salt sourced from the Khewra Salt Mine in Pakistan. Recognized for its distinctive pink color due to trace minerals like iron, magnesium, and potassium, it offers a slightly lower sodium content compared to regular table salt. Often used for cooking, seasoning, and wellness products, Himalayan pink salt is valued for its purported health benefits, including hydration support, pH balance, and respiratory aid. Its unrefined nature preserves its natural minerals, making it a popular choice for both culinary and therapeutic uses.