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About Author
Malati Srinivasan is a well known culinary expert. Her recipes
have been published in magazines like Bangalore Food Lovers
and Madhur Jaffrey's cookbook, Taste of India. Malati was
featured on Loving Spoonfuls, a Canadian cooking show,
which profiled the favourite recipes of grandmothers from
across the world. She has won several awards for her floral
creations in the Sogetsu style of Ikebana. Malati Srinivasan
lives in Toronto, Canada.
Geetha Rao is the Chairperson of the Crafts Council of
Karnataka and also heads Arts Umbrella, which provides
consulting services in the art and cultural sectors. She has
held key managerial positions in Air India and has three
decades of experience in the travel and tourism business.
Geetha Rao writes regularly on arts and crafts and is credited
with the research & text for the Crafts Map of Karnataka,
part of the Dastakari Haat Samiti series.
The images represent actual product though color of the image and product may slightly differ.
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