homemade Tulsi cow ghee Prepared from milk produced by Cows, the ghee is a delectable ingredient to cook with. It is churned using traditional practices, making sure that each ounce of the ghee is bagged with nutrients, taste and purity. So, bid farewell to those cooking oils and opt for Tulsi Ghee is made using the milk of Cow. We make our ghee using the age-old process of Bilona Padati . Tulsi Ghee is specially made of the milk of cows which are native to the 37+ Indian Breed such as for Gir, Jhalavadi desi, Red Sindhi, Rathi, Sahiwal and Tharparkar which produce the A2 Protein in their milk. These cows are recognized by the presence of hump on their back and when the sun rays enter the body of a cow through their hump, it enhances the Ayurvedic properties of the A2 Milk thus produced. Protein, vitamins, minerals, even vitamin d, our ghee has all essential ingredients required by our body. It takes 35 liters of vedic a2 milk to make 1 liter of this precious ghee. Ghee is best to eat when served hot. Product of India . 4Health benefits of pure Tulsi desi ghee Tulsi Ghee is often deemed as a hurdle in our weight loss journeys. It is ousted as fattening and unhealthy, which it may indeed be if it is had without a portion control. However, if you are consuming Tulsi ghee within an ideal range, it is, in fact, very healthy for you. Pure Tulsi desi ghee only They have many benefits and provide energy for the cell lining of your colon. So, here we take a look at why Tulsi ghee is the new super food you need in your weight loss journey. You must note that we are talking about pure, home-made Tulsi desi ghee which has no preservatives.
