Kesar Is One Of The Priciest Spices Available On & 'Earth'. From Antiquity To Modern Times The History Of Saffron Is Full Of Applications In Food Drink And Traditional Herb. Buy Pure Kashmiri Kesar (Saffron) Online At Valley Nuts Without Any Hassles. The Major Producers Of Antiquity Iran Spain India And Greece Continue To Dominate The World Trade. Of Which Kashmiri Saffron Often Called As "Lachha" Or "Guchhi" Is World Famous For Its Health Benefits And Fragrance. The High Cost Of Pure Kashmiri Saffron Is Due To The Difficulty Of Manually Extracting Large Numbers Of Minute Stigmas Which Are The Only Part Of The Crocus With The Desired Aroma And Flavor. An Excessive Number Of Flowers Need To Be Processed In Order To Yield Marketable Amounts Of Saffron. Obtaining 1 Lb (0.45 Kg) Of Dry Saffron Requires The Harvesting Of Some 50 000 Flowers The Equivalent Of Football Pitch's Area. We At Valley Nuts Take Full Care Of Quality Standards And Adulteration Free Strands For Your Well Being. There Are Quite A Few #simple And #genuine Tests Which You Can Do At Home While Buying Saffron To #test Purity O You Can Take 1 Or 2 Strand In Between Your Teeth And Taste For Bitterness And Hence Serves A Active Agent To Maintain Body Temperature. Adulterated Saffron May Be Sweet In Taste. 2. Kashmiri Saffron Once Mixed With Hot Milk Or Water Shall Not Leave Its Original (reddish Color) Color But Should Give Golden Color. Adulterated Saffron Threads Will Turn White And Give More Colour. 3. Kashmiri Saffron Should Have Low Moisture And Should Not Be Dried And Crisp. #Storage Of Saffron: Place It Into A Air Tight Box (Prefer Plastic Container)and Keep It In A Cool Dark And Dry Place Away From Sunlight. It Helps Strand To Retain Croccus Compound For Longer Use.
