1. Moong-badi is made from moong dal and is popularly known as badiya in Rajasthan.
2. Spice Platter mungodi is made from fine quality moong dal with aromatic hing
3. Hygienically seal-packed to retain the freshness
4. It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more.
5. Moong dal is very tasty, nutritious and easy to digest and is rich in protein. Mangodi is a wonderful variation of moong dal and can be had with roti / parantha / rice.