Vinarghya – Priyangu Dana / Priyanku / Habb ul Mihlb / Dahiya / Perfumed Cherry / Gauhala / Sumli / Callicarpa Macrophylla / प्रियांकू दाना – 100g
Callicarpa macrophylla Vahl. (syn. Callicarpa incana Roxb.) belonging to family Verbenaceae, commonly known as Priyangu in Sanskrit & Hindi is an important Ayurvedic herb useful in various ailments. In Ayurvedic system of medicine, the plant is also known as Phalawati. There are two varieties of the plant, described in Samhitas, as Priyangu and Gandha Priyangu. The second variety is a fragrant one.
Priyangu consists of dried fruit of Callicarpa macrophylla Vahl. (Fam.Verbenacem), a stout shrub, about 1.2 to 1.8 m high, occurring in the sub-Himalayan tracts from Hajara eastwards to Assam upto 1800 m. and in Upper Gangetic and West Bengal plains
Priyangu – Callicarpa macrophylla is a verity of beautyberry native to the Indian subcontinent. Its fruits are small white berries that actually are drupes. The fruit is edible and can be eaten raw when it ripens.
Priyangu Dana Priyanku Habb ul Mihlb Dahiya Perfumed Cherry Gauhala Sumli Callicarpa Macrophylla प्रियांकू दाना Phalini Vanita Ghaunla Priyango Proyangu Nazhal Gnazalpoo Matara Gawhla Nalal Garhala Vettilai Pattai
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